Rhubarb And Banana Crumble Recipe 👉 Remove dish from the oven and lower the temperature to 350 degrees. 3 medium sized over ripe bananas.
Drizzle over the rhubarbs cooking syrup. Ingredients 5 cups sliced fresh rhubarb thawed and drained 13 cup granulated sugar 2 tablespoons all-purpose flour 3 bananas chopped. Add the banana and strawberries to the rhubarb and then sprinkle over the crumble topping.
Place the cooked rhubarb in a small oven-proof dish and top with the banana slices.
Preheat oven to 180C. 400g rhubarb 2 bananas 200g flour 100g butter chilled and cubed an extra knob 4 tbsp Demerara sugar 2 tbsp ground almonds 2 dessert spoons of caster sugar. Beat egg add sugar flour lemon juice and pour over banana mixture. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb.