Singori Sweet Recipe 👉 Mix khoya fresh grated coconut and cane sugar in a deep pan. Rice Rich source of.
Now transfer it into the cone shaped molu leaves. It is exceptionally amid celebrations yet accessible in significant markets in every one of the seasons of year. 3 Add fennel seed baking powder and mix well.
Mix simultaneously to prevent burning.
Carefully add the khoya in the pan and dry roast it until you get a brownish shade. First pour Evaporated milk with sugar in a saucepan and put it on the heat. According to some historians the origin of Singori is believed to be the old province of AlmoraIt is traditionally made with khoya wrapped in form of a cone with Maalu leaves. Singori also called Singodi is made with khoya and wrapped in Maalu leaf.