Rhubarb And Redcurrant Recipes 👉 Add 100g of redcurrants and 15 l of water. 1 lb rhubarb washed ends trimmed and chopped into 14-inch dice 34 lb black currants I used frozen 1 lb 2 cups raw sugar juice zest from 1 small lemon pinch of salt 1 cup quince or apple juice I used frozen.
Return mixture to a boil stirring constantly. Strain through a sieve then through muslin and pour into a bottle. Below you will find jam curd cakes and tarts ice cream and ice lollies and more to make with your blackcurrants redcurrants and gooseberries all from top UK food bloggers so.
Strain through a sieve then through muslin and pour into a bottle.
Add 70g sugar and boil everything together till soft. Leave 2-3 months in a cool dark place shaking the jar daily for a month then just when you remember. Crush the redcurrants with the sugar put in a jar pour in the gin and seal. Serve neat or with tonic with plenty of ice for a refreshingly fruity drink.