Marie Rose Sauce Recipe Delia

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Marie Rose Sauce Recipe Delia 👉 For the Marie Rose Sauce - youll need. Peel and dice a cucumber and add it to the lettuce.

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It has also appeared in Sainsburys Magazine Serves 4-6. This recipe is part of my 1960s revival menu. Ketchup Pinch of salt 1 tsp.

Toss with 250g plump peeled prawns a.

Cover and chill until needed. Roast the prawns at 200C for 2 minutes until pink then allow to cool and chill. Cut the little Little Gem lettuce in half and place in ice-cold water to crisp it up. 1 teaspoon hot sauce such as Tabasco.