Shorshe Ilish Recipe Bong Mom 👉 If your hilsa steaks are thicker than 1 cook for 20 mins otherwise 15 mins will be enough to cook ilish. Make a paste in the blender 4.
After 15 mins drain the water through the. My mom uses sliced onion and green chili but I make a paste which I think adds a distinct green chili flavor to the dish. There are probably 100s recipes of Ilish Mach available but a few are obviously favored by the mass.
6 piece Ilish hilsa 1 table-spoon black mustard seed 2 table-spoon yellow mustard seed 1 tomato chopped 7 green chilli 2 roughly chopped and 5 slitted from middle 15 tea-spoon turmeric powder 1 12 12 tea-spoon fenugreek seed 4 table-spoon mustard oil salt according to taste.
How about making the continental Smoked Hilsa. In a large pan put the marinated Salmon steaks. Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Mustard off and on again creates an astringent taste while crushing.