Slimming World Mushroom Risotto Recipe 👉 Serve risotto in warmed bowls topped with the mushrooms parsley and rest of the Parmesan. Add the garlic and mushrooms then pour in about half the hot stock and stir well.
Spray with low calorie cooking spray. Place the stock and Italian mixed herbs into a saucepan and keep on a low heat. Put the stock into a saucepan and bring to the boil.
60 g grated parmesan make sure its the one.
Spray a non-stick frying pan with the low calorie cooking spray and place on the heat fry off the onions until they. Spray a large saute pan with light cooking spray Lightly fry the onions and garlic for 5 minutes Add the mushrooms and bacon and fry for another 5 minutes Add the rice and the stock then bring to the boil. Add the garlic rice dried mushrooms and all but the last tsp of the soaking liquid which will be gritty and cook for 1 minute stirring to coat the rice well. Heat the vegetable oil in a large frying pan or saucepan and cook the spring onions over a medium-high heat for a few seconds.