Lau Ghonto Bengali Recipe 👉 Tip in the grated ginger and green chillies and saute for couple of minutes. Add Bengali Garam Masala Powder and Ghee to the Muri Ghonto.
Like most vegetarian dishes the flavours from the main vegetable are the hero of the dish. It is served with rice or roti. Fry them to a light yellow and remove and keep aside.
Lau ghonto is a vegetarian Bengali side dish that is made with no onion and no garlic.
This is the stand alone Muri GhontoRecipe. Like most vegetarian dishes the flavours from the main vegetable are the hero of the dish. Add the cut tomatoes and fry for 2-3 minutes. Potatoes-150 gms diced fairly small.