Nancy Chong Cake Recipe 👉 125g Soft margarine or butter. Chong is far away in Ipoh so ordering these cakes are not possible all the time.
125g Soft margarine or butter. Historically red velvet cake was just chocolate cake tinted red from the acid in cocoa powder not from food coloring. The taste and texture of Nancy Chongs cake reminds me of the first time I tried butter cake with butter icing at a classmates 8th birthday party in Ipoh.
In a large bowl stir together the sugar flour cocoa baking powder baking soda and salt.
20 min 1 ora 40 min Nancy Chong Butter Cakes Ipoh Perak Read recipe. 1 tbsp golden syrup. As the cake is baking it will cling to the straight sides and rise to the top. Since she was a young child Nancy was fond of baking.