Nadan Mango Pickle Recipe 👉 Dry the slices in sun for 10 to 12 hours spread on an absorbent cloth. Add salt in to the pieces mix well and set aside for 6-8 hours preferably overnight.
Buy Online Kanni Manga Achar - Tender Mango Pickle Kanni Manga Achar - Home made Tender Mango Pickle is a traditional raw mango pickle popular in Kerala. You may give it a pulse in a mixerfood processor. Add the mango pieces mix till everything is well blended.
Pepper Powder Asafoetida Powder Mustard Oil Fenugreek Seeds Pickle Powder Ginger Garlic Chilly Chilly Powder Salt.
Heat oil in a pan and add mustard seeds when they splutter add the garlic slices and when it starts to turn golden brown add the curry leaves and coarsely ground mustard and fenugreek seeds without letting it burn. Take the chopped raw mango pieces in a bowlAdd red chilli powder turmeric powder methi seeds powder and salt. Add the seasonings except salt and asafetida powder. Pepper Powder Asafoetida Powder Mustard Oil Fenugreek Seeds Pickle Powder Ginger Garlic Chilly Chilly Powder Salt.