Kumro Shak Recipe

Best Food Recipes website. Search anything about Food Recipes in this website.

Kumro Shak Recipe 👉 Most of the parts of pumpkin are eatable the flowers the leaf the shell the seeds roasted and the shoots. And then my favorite Grandmas Kumro shaak er chorchoriPumpkin greens with mustard and poppy seed paste.

Ahaar Kumro Aar Uchhe Chorchori Indian Food Recipes Vegetarian Curry Recipes Indian Bengali Veg Recipes
Ahaar Kumro Aar Uchhe Chorchori Indian Food Recipes Vegetarian Curry Recipes Indian Bengali Veg Recipes from www.pinterest.com

Soak Whole Bengal Gram Kala Chana Chola overnight in water. Add mustard oil in a moderately hot pan. Here is one Traditional Bengali recipe which uses pumpkin leafs and shoots.

Procedure First cut the pumpkin greens or kumro saag into small pieces.

Take mustard oil in a wok and heat it. The piquant zing of mustard. Clean the vegetables and pumpkin greens kumro shaak and cut into equal size. Most of the parts of pumpkin are eatable the flowers the leaf the shell the seeds roasted and the shoots.