Pink Gin Cupcake Recipe 👉 Add in the Eggs Flour and Lime Zest and beat again till smooth and combined. Preheat oven to 180C 160C fan.

Add the eggs flour milk the zest of the two lemons and a squeeze of lemon juice then mix until smooth. Preheat oven to 180C 160C fan. Fold in flour and lime zest followed by the gin.
In a large bowl combine the flour sugar baking powder and salt.
In a large bowl combine the flour sugar baking powder and salt. Preheat oven to 180C 160C fan. Line a 12-hole muffin tin with cupcake cases. Add in the Eggs Flour and Lime Zest and beat again till smooth and combined.