Pink Gin Cupcake Recipe

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Pink Gin Cupcake Recipe 👉 Add in the Eggs Flour and Lime Zest and beat again till smooth and combined. Preheat oven to 180C 160C fan.

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Add the eggs flour milk the zest of the two lemons and a squeeze of lemon juice then mix until smooth. Preheat oven to 180C 160C fan. Fold in flour and lime zest followed by the gin.

In a large bowl combine the flour sugar baking powder and salt.

In a large bowl combine the flour sugar baking powder and salt. Preheat oven to 180C 160C fan. Line a 12-hole muffin tin with cupcake cases. Add in the Eggs Flour and Lime Zest and beat again till smooth and combined.