Yorkshire Tea Loaf Recipe 👉 Add the flour and egg to the fruit and mix thoroughly. Stir well until thoroughly combined.

The loaf is then baked slowly and left to cool in the tin before cutting into slices. Leave to brew for 10 minutes. 2 Preheat the oven to 180ÂșC gas mark 4.
Some tea will still remain in the bowl which is fine.
Grease 2 x 1 lb loaf tin. The fruit is soaked overnight in Yorkshire tea. Add the remaining ingredients and mix thoroughly then spoon into the tins. 95 oz 265g self-raising flour sieved Method.