Rebar Pumpkin Millet Muffins Recipe 👉 Add millet and pumpkin seeds. In a separate bowl combine milk pumpkin egg and oil.
Toast millet in a hot dry skillet until lightly browned and fragrant. Add the dry ingredients all at once to the wet ingredients. Stir in the rolled oats.
Grease a large muffin pan and line with muffin cups if you like.
You can also substitute artificial sweetener for half of the sugar and some whole wheat flour for nutrition and they still taste great. Add to egg mixture. They freeze very well. Then turn off the heat but leave covered another 20 minutes.