Yorkshire Tea Loaf Recipe Uk 👉 Line a 2lb loaf tin with greaseproof paper or a loaf in tin liner. Leave in the tins to cool completely before slicing.
Heat the oven to 180C160 fangas 4. Pour into a prepared 2lb loaf tin or into two 1lb loaf tins if you prefer and into a pre-heated oven for roughly an hour depending on your oven or if using 2 tins bake for 40 mins test the loaf by gently inserting a skewer into the centre and if it comes out clean the loaf is cooked. Add the flour sugar and egg to the bowl of soaked fruit if there is a little excess.
225g self-raising flour.
Preheat oven to 160 degrees C. Make up the tea with two tea bags and steep for 5 minutes. Add any of the optional ingredients if using. Mix till just combined.