Yorkshire Scuffler Recipe 👉 Scufflers often have a small amount of flour on the top. Let batter rest at room temperature for at least 30 minutes.
Using an electric mixer beat 5 minutes until smooth. Blend on high until the mixture resembles heavy cream. Dissolve yeast in warm water and let stand 10 minutes.
Place tin in oven to melt butter 2 to 5 minutes.
Mix the flour salt 3 Tablespoons sugar and butter as for pie crust. Divide butter evenly into the twelve cups of a muffin tin about 12 teaspoon per cup. Pre heat oven to 240ºC 220ºC Fan. Place tin in oven to melt butter 2 to 5 minutes.