Vegan Zuppa Toscana Recipe 👉 Zuppa Toscana Paleo Whole30 Keto Option This healthier twist on classic Zuppa Toscana is insanely delicious creamy savory and so cozy during the cold months. In a large pot on a low to medium heat drizzle olive oil.
Add in onions and vegetarian sausage and saute for about 10 -15 or until the sausage is golden brown. Put the onion carrot and celery in the oil to soften Once the onion is fragrant and the carrots and celery are soft add the garlic and seasonings Pour the vegetable broth over the veggies along with the cream and water. Stir then cook on medium heat until the potatoes are soft.
Add the crushed garlic and sauté another 5 minutes.
Its packed with all the goodies is totally dairy-free paleo and Whole30 compliant and even has a low carb keto option. This Vegan Zuppa Toscana soup is perfectly creamy and comforting. The vegan sausage will release liquid - continue to cook until the liquid evaporates and the sausage browns stirring frequently. Its packed with all the goodies is totally dairy-free paleo and Whole30 compliant and even has a low carb keto option.