Yorkshire Parkin Recipe Gluten Free 👉 Add the dairy free spread and process until it forms breadcrumbs. While thats heating up mix together the flours eggs and milk using a whisk until you have a smooth batter.
While thats heating up mix together the flours eggs and milk using a whisk until you have a smooth batter. Pre-heat the oven. Melt the honey black strap molasses or treacle marmalade and coconut sugar in a pan gently stirring all the time.
Sieve the flour sugar ginger and bicarbonate of soda into a large bowl.
For celeriacs i suggest you use gluten free oats and gluten free wholemeal flour. And although you can eat the cake almost immediately it gets stickier if you wrap and store it for several days. Gluten Free Parkin 250g 9oz golden syrup 50g 2oz black treacle 115g 4oz unsalted butter 115g 4oz dark brown sugar 250g 9oz Gluten free porridge oats chopped in food processor OR gluten free oatmeal Pinch of salt 1 teaspoon ground ginger 90g 3oz Gluten free self raising flour I am. Add the black treacle butter and sugar to the saucepan.