Rosella Sauce Recipe

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Rosella Sauce Recipe 👉 Weigh the sugar and set aside. Reduced Sugar Tomato Soup 500g.

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Add tomatoes onion and apple reduce heat to low. Occasionally keep stirring till the time you get the pulpy texture making sure the seeds dont break. Add roselle hibiscus to your favorite recipes.

Cornstarch use 3 or 4 tbsp.

Cut the seeds in halves put onto boil just covered with water for half an hour stirring occasionally. Add the tomatoes oregano parsley and bay leaves and simmer uncovered over low heat until the sauce thickens about 1 hour. Reserve ½ cup of pasta water and drain the rest. Reduce heat and simmer 15 minutes.