Yak Chili Recipe 👉 Simmer for 2-2 12 hours and then remove the softened jalapeno squeezing it into the sauce to give it a little more heat. Cook until meat is lightly browned.
Ladle into bowls and top with cheddar sour. Lower the heat to medium. Directions Step 1 In a large saucepan over medium heat combine the beef and onion and saute until meat is browned and onion is.
Top with shredded Cheddar cheese and corn chips.
Freshly ground black pepper. Freshly ground black pepper. In 3-quart saucepan cook beef onions and garlic over medium heat 8 to 10 minutes stirring occasionally until beef is thoroughly cooked. Pierce a jalapeno pepper and float in sauce.