Wood Apple Juice Recipe 👉 Bel Panawood apple juice Instructions Crack open the shell of the Bel and scrape out the pulp inside of it Add water to the pulp and mix well with your handsDo not use a blender as the seeds may get crushed and the juice will become bitter. Remove the flesh to a bowl.
Mash 1 tomato along with tamarind extract. A wood apple will typically look like an over grown apple with a hard woody shell on the outside. DIRECTIONS Open the wood apple and scoop out the inside.
1inch tamarind for wood apple rasam.
Sri Lanka is a country which gets lot of heat and lot of rain. 3 small to medium sized bel fruit bengal quince or stone apple or wood apple 3 to 35 cups chilled water 12 tablespoons jaggery or add as required ⅓ teaspoon cardamom powder choti elaichi powder. Wood Apple Juice - Sri Lanka Recipe August 21 2020. Instructions Add the wood apple pulp and 1½ cups water to a medium bowl and stir mashing the pulp with a fork to combine well.