Pork With Black Pudding And Apple Recipe 👉 When done remove and keep warm. Pork Tenderloin with apple and Clonakilty black pudding served with cider gravy.
Stir in the shredded pork. For the black pudding stuffing. 2 tbsp plain flour.
Cook turning once until golden-brown on both sides then transfer to the oven to roast.
Add 50ml of the rapeseed oil to the pan then seal the pork chops on both sides until golden brown. Pat dry with kitchen roll and roast in the oven for 2½-3 hours until crisp and golden. Pork black pudding apple sausage burger recipe For a juicy burger full of flavour try out our Pork Black Pudding and Apple burger recipe made using our Porky Black sausages. Cumin and garlic boost the flavour for a tasty side dish supper or brunch 30 mins.