Wild Violet Jelly Recipe 👉 Strain flowers from the blue violet water. Add the lemon juice to the violet infusion and it transforms to a clear lavender pink.
Youll notice the dramatic change of color from dark blue to electric purple. Posted on April 27 2020 by sbranch. Ingredients 2 cups Wild Violet Petals Or Purchased Edible Violets 2-¼ cups Boiling Water ¼ cups Lemon Juice ¼ teaspoons Butter 1-¾ ounce weight Box Of Pectin 4 cups Sugar 4 whole Half-pint Canning Jars With Lids And Bands.
Line a colander with a paper towel or coffee filter and strain the violet tea.
To make the jelly collect 2 cups of flower tops. For a spreadable toast perfect jelly add in just two packets of your powdered gelatin. Stir to release air bubbles. Wild Violets may not make you smile like this but once you try this jelly.