Wild Fennel Recipes 👉 Broad Bean Wild Fennel Bruschetta. Simmer covered 40 to 45 minutes or until the rice is tender.
Both are perennials down to Zone 6 winter lows down to -10F and possibly down into Zone 5 where winter temps drop all the way to -20F. Add broth and next 3 ingredients. Wild fennel sausage wrapped in caul with lightly dressed watercress and wild plum Tkemali sauce for an event I did recently.
The green tinged fennel-flavoured water is used to cook the pasta it will flavour and colour the pasta.
Let it sweat over moderate heat until it has melted. A nice tuft of freshly picked wild fennel. Chop the fennel into 1-inch pieces and set aside. Add broth and the water.