Vietnamese Coconut Shake Recipe

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Vietnamese Coconut Shake Recipe 👉 14 cup milk or unsweetened coconut milk. Taste and adjust sweetness and thickness.

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Pour into a glass and serve cold. In Vietnam we use avocados in desserts. 14 cup milk or unsweetened coconut milk.

Vietnamese Coconut Pandan Waffles Banh Kep La Dua is crispy on the outside and soft and chewy on the inside.

More for dessert lovers. Heat one 155-oz can of coconut milk over low until hot and then stir in 1 cup of sugar a pinch of salt and 2½ tablespoons of water and mix until dissolved. Coconut water may have just shown up on your grocery store shelves a few years ago but its been a popular drink in Vietnam for centuries. This smoothie can be enjoyed very cold with frozen strawberries or pre-made so you can just grab it and go.