White Chocolate Hot Cross Buns Recipe 👉 Melt the white chocolate in a bowl over simmering water. Cut a small hole in the end of the piping bag.
Let sit until frothy about. We love a good twist on the humble and delicious hot cross bun and this ones brilliant. Combine extra sugar extra water and gelatine in a small saucepan.
Mix the plain flour with 3 tablespoons of cold water to a paste and fill a food bag snip the corner ever so slightly or use a piping bag with a small plain nozzle and use as a piping bag to pipe crosses onto the buns by going all the way along the middle of the buns in both directions.
I made KAs hot cross buns recipe. Pipe a line of chocolate along each row of hot cross buns then repeat in the other direction to create a cross on the top of each bun. Combine extra sugar extra water and gelatine in a small saucepan. Preheat the oven 220C fan 200C gas mark 7.