Penang Otak Otak Recipe 👉 Place all the custard fillings ingredients and spices paste into a mixing bowl and mix well. - 6 daun perut or kafir lime leaves - 2 stalk lemon grass chopped - 8 shallot chopped.
3Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours preferably overnight. 1To prepare rempah blend all the ingredients into a fine paste. 15 shallots peeled and sliced.
- 6 daun perut or kafir lime leaves - 2 stalk lemon grass chopped - 8 shallot chopped.
In a mixing bowl crack an egg and mix it with coconut milk. See more ideas about recipes malaysian food indonesian food. 5 cloves garlic peeled and sliced. 10 Kaffir lime leaves discard center vein julienned very finely.