Lemon Cucumber Pickle Canning Recipes 👉 Pour the liquid over the cucumbers to fill the jars. Combine the sugar and vinegar over low.

Rinse and slice cucumber and prepare remaining ingredients. Boil for only 2-3 minutes then add the bay leaves thyme and mustard seeds. Fill jar ½ of the way up with washed and quartered lemon cucumbers peeled or un-peeled your choice.
Place two tablespoons of whole cloves and pickling spices in cheesecloth and tie it.
Add and stir to dissolve. Place it in the pan with the liquid. Place two tablespoons of whole cloves and pickling spices in cheesecloth and tie it. Remove the pan from the heat and allow it to cool at least 15 minutes.