Wattle Seed Biscuits Recipe 👉 The mixture will froth up. Beat the egg whites until peaks form and then fold them gently into the mascarpone mixture.
Add to the butter mixture and mix well until you have a smooth dough. Add dates and peanut butter process until combined. Mix together the oats flour wattleseed sugar and coconut.
Fold the almond meal mixture into the egg mixture then refrigerate for 30 minutes.
In a small saucepan gently melt the butter and honey. In a small saucepan gently melt the butter and honey. Add the MILO and wattleseed and process to combine. The main protein absorbs the intoxicating flavours of pepperberry lemongrass bush tomato coriander seeds lemon myrtle wattleseed and freshly minced ginger.