Sand Plum Jelly Recipe 👉 Pour prepared fruit into cheesecloth. Drain and throw away water.
Stir in contents of one box of pectin and mix well. Cool until warm only and strain through a clean white cotton sack or small pillow case to obtain clear pulp. Spread Trader Daves Sand Plum Jelly on hot toast or fresh biscuits and see why its so popular.
After they are washed the wild plums should be placed in a pan with two cups of water covered with a lid and put on a.
Ingredients 4 pounds whole wild plums 12 cup water 1 tablespoon freshly squeezed lemon juice 5 cups granulated sugar 1 3-ounce package fruit pectin. 1 gallon Sandplums 2 cups Water FOR THE JELLY. Add in sugar continue stirring. Instructions Wash and dry the plums Quarter them and remove the stone.