Waterblommetjie Recipe Vegetarian 👉 12kg lamb shoulder in cubes. Ingredients 1 whole free-range chicken Sea salt and freshly ground black pepper to taste 1 onion thinly slice 700 g potatoes thinly sliced Canola oil for greasing 4 T lemon juice 1 ½ cups.
Sprinkle over the chopped parsley and serve over the hot white rice. Heat the butter and oil in a large pot over medium heat. Rinse the waterblommetjies well and dry on a clean kitchen towel.
Add the potatoes and coat in spices.
On the day Sautee the onion slightly in a bit of olive oil or vegan margarine. Add the stock and wine. Season the meat with salt and pepper and brown in batches in the olive oil. 2 T 30 ml olive or canola oil 1 T 15 ml butter 2 t 10 ml Ina Paarmans Meat Spice 2 onions chopped 1 2 t 5 10 ml Ina Paarmans Chilli Garlic Seasoning 1 cup 250 ml water 1.