Warthog Potjie Recipe 👉 Remove from heat and stand for 10 minutes. Add the meat and chorizo and brown the meat.
Mix the remainder of the dry ingredients and wet ingredients together to make the marinade. Add salt beef broth water lemon juice onion cloves and bay leaf boil 5 minutes. Put garlic ginger chilis onios and rice vinegar in a blender and mix it until you get a fine paste.
Add the chilli and curry powder and fry gently stirring.
Mix the remainder of the dry ingredients and wet ingredients together to make the marinade. Sear the meat for a few seconds in a little olive oil over high heat. Add the rest of the ingredients stir and allow the mixture to simmer gently for about five minutes. Heat the oil in the potjie and fry 4 tablespoons of the dukka spice.