Mung Bean Popsicle Recipe 👉 That means its time to embrace a new player to the pulse recipe team. In a medium pan combine red mung water red mung beans and sugar.
Pressure cook this till 5-6 whistles or till it becomes soft. Mung bean ice pops are hard to find in the US so she makes her own you can find the recipe on her blog Hapa Mama. Strain soup to remove the bean skins.
Instructions Rinse the dried mung beans in a colander.
Add the mung beans stirring to coat them all in the spices. Wash the moong bean and soak it in water for 10 minutes. Fill with water leaving about 1 of water above the mung beans. Strain soup to remove the bean skins.