Vegetarian White Bee Hoon Recipe 👉 1 small slice ginger grated or thinly sliced. Add sliced cabbage french beans bean sprouts soy sauce and vegetable stock.
Heat oil in a pan. 250 grams Carrots About 2 medium sized. Add shrimp softened vermicelli 2 tablespoons soy sauce white pepper and sprouts.
120g dried bee hoon rice vermicelli 2 cloves of garlic.
Put the bones in a pot of water and bring to a boil for 3 to 4 mins. Ingredients D seasoning 3 tbsp tomato ketchup 1 tbsp chili sauce 2 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 14 tsp sesame oil 18 tsp ground white pepper. Squeeze the mushroom and cut into thin slices. Drain and set aside.