Vendhaya Dosa Recipe 👉 In a wet grinder or wet mixer jar add fenugreek seeds and grind well to a smooth paste adding little water part by part. It has only two ingredients raw rice and fenugreek.
Prep Time 3 hours. Drain off the water and transfer to the blender or grinder. Salt water as needed.
Vendhaya dosai is a south Indian breakfast recipe vendhayam meas fenugreek seeds methi seeds in general.
You can make dosas thick or thin as per your preference. So is that dosa which is attracting people or is it methi or fenugreek seeds which readers want to use. Vendhaya Dosa Batter Preparation. HOW TO MAKE VENDHAYA DOSAI - METHOD.