Soft Chai Kueh Skin Recipe 👉 2 Wash and clean jicama and carrot slice and cut into long thin strips julienned. Stir with a spatula till well combined then knead when it is cooled down to form a soft dough.
Put the mixing bowl over a pot of simmering water and stir mixture till dough is formed. 2 Wash and clean jicama and carrot slice and cut into long thin strips julienned. Recipe refers to My Kitchen - Teochew Chai Kueh.
Grease steaming tray or place baking paper and steam kuehs for 15 mins medium high fire and 5 mins low fire.
Mix sugar with light soya sauce salt and white pepper in a bowl adjust to taste Rinse and drain bamboo shoot and cut into thin strips. Refrain from over. Drizzle in 2 tbsp reserved liquid and stir fry briefly. 1 medium size turnip cut into strips 1 small carrot cut into strips 100g fresh shiitake mushroom sliced optional 100g minced pork marinate with salt pepper sesame oil and corn flour 2 heap tbsp dried shrimps soaked and drain reserve the water 2 cloves garlic chopped 1 tbsp cooking oil 1 tbsp o.