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Moong Dal Khakhra Recipe 👉 Add more water if necessary to prevent drying out. Reduce heat to medium-low and cook until beans are very tender and mixture has thickened 15 to 20 minutes.
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Serve immediately to prevent from getting soggy. In a deep plate mix all the ingredients. Knead to a soft dough.
Moong dal khichdi recipe one pot meal of rice and moong lentils.
Roll out a portion into a. Now drain the water completely and transfer to a bowl. So lets make it now. Ingredients 2 tbsp oil 1 inch ginger finely chopped ½ onion finely chopped 1 green chilli slit 1 to mato finely chopped ¼ tsp turmeric haldi ½ tsp kashmiri red chilli powder lal mirch powder 1 tsp salt ¾ cup moong dal 3 cup water.
