Vegetable Kothu Parotta Recipe 👉 How to make Veg kothu parotta with step by step images Make the parottas into small pieces. Oil 1 tbsp Cinnamon 1 inch piece Clove 1 Curry leaves 1 sprig.
Now add the the chopped tomatoes. Add green chilli all the powders and tomato. Add tomato ketchup soya sauce and mix well.
Add fennel seeds and allow them to pop.
A visit to south India will be incomplete without trying the delicious parotta combos. Kothu parotta step by step method. Directions Step 1 Place a pan on flame and add oil to it Step 2 Add fennel seeds and let them splutter for a while Step 3 Add onions capsicum and cook them for 3 minutes Step 4 Add salt chili powder coriander powder garam masala powder to the capsicum mixture Step 5 Mix them well. 2 large or 4 small leftoverstale Parotta or Roti Canai or store bought frozen parotta- see Tips About 12 cup leftover Vegetable Kurma or as needed - see Tips 1 large Onion chopped fine 1 med-large Tomato chopped fine 1-2 green chillies or as per taste 12 tsp Ginger-Garlic paste A little salt.