Mangalorean Pathrode Recipe 👉 Wash the leaves dry and then roll the leaves into a cigar shape and cut into fine shreds. Mix the shredded leaves with the.
Add in 1 cup coconut 2 tsp coriander seeds 1 tsp jeera ¼ tsp methi and ½ tsp turmeric. Wash the rice well and soak it water for a couple of hours. Coconut scrapings - 1 2 cup.
This Karnataka style Pathrode or patrode are also called by name patra vadi in other states.
Pathrode or patrode recipe explained with step by step pictures and video. It is steamed idlis wrapped in banana leaves and soaked in coconut based gravy. Pathrode Preparation Method In a large bowl soak 1 cup rice and 2 tbsp urad dal for 3 hours. Dry roast onion chillies pepper corns coriander seeds cumin mustard cinnamon cloves fenugreek individually until raw aroma fadesDry roast Coconut until golden brown in colour.