Vegan Jam Doughnuts Recipe 👉 Next add the milk butter sugar and vanilla to a saucepan and heat over a low heat until the butter has melted and the sugar has dissolved. With a slotted spoon place cooked doughnuts on a paper towel paper bag or metal rack to drain any excess oil while they cool.
Babka 3 cups 375g plain or all-purpose flour plus more for dusting ¾ cup 165mL plant-based milk such as almond soy or coconut warm ½ cup 112g vegan butter room temperature 3 tbsp 40g cane sugar or coconut sugar 1 tablespoon 10g instant dried yeast ½ teaspoon ground cinnamon ¼. Put 150g water and all the dough ingredients apart from the butter into the bowl of a mixer with a beater paddle. For jelly filled doughnuts.
Put 150g water and all the dough ingredients apart from the butter into the bowl of a mixer with a beater paddle.
3 Deep fried Oreo doughnuts. Ingredients 2 tbsp chia seeds 350g 123oz plain flour plus extra for dusting 2 tsp fast-action dried yeast 1 tsp salt 4 tbsp caster sugar 150ml 5 floz plant-based milk 1 tbsp apple cider vinegar 50g 17oz plant-based spread oil for greasing. Shaping Divide your dough into 10 portions of 45-50 g each. Cut with a round sharp doughnut cutter about 3 diameter.