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Vegan Cranachan Recipe 👉 Ingredients 2 cups freshfrozen raspberries 3 tbsp maple syrup 1 tin coconut milk chilled 1 tsp vanilla bean paste 1 tbsp whisky optional 12 cup granola. Ingredients 80 g pinhead oats see notes 300 g fresh raspberries 150 g raw cashew nuts 6 tablespoons water 3 tablespoons whisky 3 tablespoons agave syrup.
The Leaky Cauldron S Vegan Scottish Cranachan Via Http Misskitchenwitch Com Burns Night Recipes Burns Supper Food from www.pinterest.com
Blend half of them roughly - you want a thick mixture rather than a puree. Small handful Scottish porridge oats. Pour the double cream into a bowl with the icing sugar and whip with electric beaters until it holds soft peaks.
For an extra touch drizzle a bit of dark rum over each serving.
Gently fold in the confectioners sugar vanilla and toasted oats. STEP 2 Make a raspberry purée by crushing half the fruit and sieving. Spread out on a baking sheet then bake for 20 mins until crisp. The main ingredients were generally similar.
