Niramish Aloo Dum Recipe In Bengali 👉 Drain the potatoes after 1-2 hours and marinate with little salt and turmeric and keep aside for 15 minutes. Heat mustard oil in a pan.
Once the water comes to a boil add the potatoes in it and let them cook until they are softened. STEP BY STEP INSTRUCTIONS TO MAKE BENGALI NIRAMISH ALOO DUM BENGALI DUM ALOO 1Pressure cook the baby potatoes until fork tender. Heat mustard oil in a pan.
This is a classic No Onion and No Garlic recipe and the best accompaniment to the Green Peas Kachori.
Niramish Alu Dom Potatoes -- 14 small red ones Boil for 10-15minutes in salted water till partly cooked Peel skin prick the potatoes randomly and toss them with salt 1 tsp of ginger paste and 12 tsp of Kashmiri Mirch and 1 tsp of garlic paste. Now take Cumin Powder Coriander Powder Turmeric Powder Red Chili Powder Garam Masala Powder Salt and Sugar in a bowl and add Mustard oil and using a spoon mix the spices to make a thick paste. Heat mustard oil in a pan. ¼ tsp red chilli powder according to taste ½ tsp Kashmiri red chilli powder.