Veg Potoler Dolma Recipe Bengali 👉 Heat 1 tbspoon oil and fry the Potol till they start to brown and then set them aside. This potol recipe that I am sharing with you guys today is actually called potoler dalna.
Fry them in batches. Once the spices have browned a bit add the parwals. Heat oil in a pan.
Ingredients 6 7 Potol Small Size 1 Onion 6 7 Clove Garlic Small Size Ginger 2 TBSP Cholar Channa Daal boiled in salt and turmeric 1 Tomato Big 2 TBSP Paneer Grated 7 Piece Kaju 5 Piece Kismis 4 TSP Salt 1 TSP Sugar 2 TSP Turmeric Powder 1 TSP Garam Masala Powder 2 Bay Leaf Small 5 Clove.
Sprinkle about 14 tsp of Turmeric Powder and saute the potatoes until they start taking on a pale golden color. So just watch this step by step vegetarian recipe and must try at home. Keep cooking on. Mix well and begin to fry the parwal on a medium-low to medium flame.