Romertopf Recipes Beef 👉 Cover and cook in a 180C approximately 350F oven for about 15 hours. Butter the beef joint in wholegrain mustard stick some onion slices to the sides on the mustard then pour over a glass of red wine season add some beef stock then cook very low for about 4 hours when beef just melts apart.
See more ideas about recipes clay pot cooking recipes food. Onions 2 medium peeled and diced. Trim fat from beef and rub with salt and pepper.
When dough has doubled drain bottom of cooker pat dry.
Ingredients German Romertopf Beef Roast. Carrots leeks parsnips potatoes red bell pepper about 34 cup each roughly chopped. 1 large bay leaf. A couple of bay leaves.