Veal Scaloppine Al Limone Recipe 👉 Remove the veal. I make scaloppine di vitello in all its various forms quite often at home and it is on the menus of the more traditional Italian restaurants here including as saltimbocca di vitello at the brilliant.
Ingredients 8 slices veal scaloppine about 1 ½ pounds ¼ teaspoon kosher salt 2 tablespoons extra-virgin olive oil 8 tablespoons 1 stick unsalted butter All-purpose flour for dredging 4 garlic cloves crushed and peeled 1 lemon with rind thinly slice ½ cup pitted green olives cut into strips. Season veal with salt and pepper then dip in flour. While its heating dredge the veal in the seasoned flour then in the beaten egg.
Havent come across the piccata name.
Go to the butchers today to get some beef schnitzel even better if you can find veal scaloppine even more tender then step out in the garden and get a lemon off your tree. Transfer veal to a plate. DIRECTIONS Flatten each chicken breast by pounding gently with a flat meat mallet Hint - pound chicken inside a Ziploc bag - no mess. How to make Veal Piccata.