Varutharacha Chicken Curry Recipe Kerala Style 👉 Marinate the chicken with red chilly powder 12 tsp coriander powder garam masala turmeric powders salt and keep. Dry roast the grated coconut with coriander seeds dried chillies fennel seeds cardamom cloves cinnamon pepper corns ginger and garlic on low flame.
In a bowl add chicken along with all the ingredients listed under For marinationMix well until the spices coat the chicken pieces wellKeep aside until required. To this add cardamom cinnamon and fennel seeds. Keep it aside for 30 minutes.
Saute the onions until it is lightly brown in color.
In a kadai heat the oil. Heat 2 tsp oil in a pan. Instructions Heat the 2 tbsp coconut oil in a heavy bottomed pan and add the onions and green chillies to it. Steps Marinate the cleaned chicken pieces with the ingredients listed under marination.