Reishi Tincture Recipe 👉 To Tincture Fill a pint or a quart mason jar with broken or ground reishi. Let this boil down to about 2 cups and cool.
Let it sit for a month. Screw on the lid of the jar and shake the contents to begin the alcohol infusion process. This made a lot of tincture.
Place half of the mushrooms in a clean glass jar.
The reishi mushroom also known as Ganoderma lucidum and lingzhi is a fungus that grows in various hot and humid locations in Asia. Place some Reishi slices in a glass jar and pour enough 80 to 100-proof alcohol such as vodka I prefer organic. Strain out your tincture. Place a square piece of natural waxed paper on top of the jar then seal the jar with a lid.