Rhubarb Wine Easy Recipe 👉 Add cold water cover closely and leave for 5 days. Add 1 campden tablet crushed and dissolved in a little.
Cut in small pieces and place in a large crock pot. 1 mug of strong black tea. After 48 hours lift out the straining.
Snap the stalks into the primary container and pour cold water over to cover them.
Yeast Energizer 1 tsp. Add cold water cover closely and leave for 5 days. Rhubarb Wine Method In a clean and sanitised fermentation bucket add the rhubarb stalks cut up into inch pieces and chopped raisins to a. Put them in a nylon straining bag and place in the bottom of your primary fermentor.