Tuscan Chestnut Cake Recipe 👉 Drizzle some extra oil and bake for about 30 minutes. To the bowl add the cold water and mix using a whisk removing all the lumps.
Grease a springform cake tin line. Prep time 15 minutes Cook time 30-35 minutes Serves 8 to 10. Take the castagnaccio out of the oven and let it.
Preheat oven to 350F and grease a 9 pie pan.
Remove from the heat and allow the raisins to plump for 10 minutes then drain discarding wine. Soak the raisins in about 1 cup of cold water for about 10 minutes set aside. Directions Step 2. Beat a little of the egg whites.