Rou Gan Recipe 👉 Increase the oven temperature to 240C or 220C fan forced. Turn off the heat and let the pork cool in the wok.
Bring to a rapid boil. Mix together all seasoning together in a bowl. Spread the marinated minced pork thinly onto the 13 inch x 13 inch baking tray using fingers to spread.
Once browned add a teaspoon of dark soy sauce and a tablespoon water and carefully coat the pork in the liquid.
The general method of production has remained virtually unchanged throughout the centuries but the techniques have been gradually improved. Tip the curry paste all the spices and the bay leaves into the pan with the tomato purée. Be aware that some dishes are seasonal and may not be available at this time of the year. Step 2 Braise Put the beef chunk in a pot with chili broth.