Turkish Kavurma Recipe 👉 After 10 minutes remove the scum from the surface with a wooden spoon. Rinse and wash spinach very well to get all the silt off I use all the spinach including the roots it takes about 4-5 washes.
Put your 250 gr. The name also refers to canned or preserved versions of a similar dish prepared by dry frying the meat to render down the fat. 06 lb tail fat for one kg.
The name also refers to canned or preserved versions of a similar dish prepared by dry frying the meat to render down the fat.
Cube cut 3cm x 3cm 2 tbsp vegetable oil 3 tbsp butter 2 big onions dice cut 2 big tomatoes dice cut 3 green cayenne pepper thin sliced 1 teaspoon salt 12 teaspoon black pepper 2 teaspoon red chili pepper flakes. Check your pot. 12 cup butter. Turn the heat off.